Experience the authentic taste of Trappistes Rochefort 6, a masterfully crafted Belgian ale with a rich cultural legacy.
Crafted by Trappist monks in the Abbey of Notre-Dame de Saint-Rémy.
Rich, complex flavors with notes of dried fruit and spice.
6.0% ABV
Experience the authentic taste of Belgium with Blanche de Bruxelles, a refreshing and flavorful wheat beer that captivates the senses.
Crafted in Belgium, ensuring authentic flavors.
Light, refreshing taste with hints of coriander and orange peel.
Perfect for social gatherings or a quiet evening at home.
4.5% abv
Indulge in the authentic taste of Belgium with Westmalle Trappist Dubbel, a perfect blend of tradition and flavor in every bottle.
Rich, full-bodied Trappist ale with a deep, complex flavor profile
Notes of dark fruit, caramel, and a hint of spices for a unique taste experience
Crafted by skilled Trappist monks using traditional methods for an authentic experience
7.0% abv
Delve into the timeless allure of Orval Trappist Ale, a Belgian masterpiece known for its exquisite flavor and craft heritage.
Authentic Trappist ale brewed in Belgium with a unique, complex flavor profile.
Features a distinctive, naturally foaming head and a rich amber color.
Aromatic with notes of fruit, spice, and hops, delivering a captivating tasting experience.
Experience a taste that transcends time with Orval Trappist Ale, perfect for connoisseurs seeking authenticity and quality. Elevate your gatherings with this rare and exceptional brew.
6.2% abv
From 3 Fonteinen:
For this Perzik, we macerated peaches from Ludo Rosseels from Gelrode, Vlaams-Brabant, Belgium. Maceration time was four months. For the maceration and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. This way, the weigthed average age of the blend upon bottling was more than 14 months. The final fruit intensity is about 300 grams of ripe yellow peaches per litre of Perzik. 100% 3 Fonteinen.
Blend of Lambics and sour cherries at a ratio of 200g per litre.
A beer with a tart red fruit flavor and subtle almond notes.
Kriek will be at its fruitiest when enjoyed young. Aging allows the Lambic to fully express itself, sometimes at the expense of the fruitiness.
3 Fonteinen Pruim is the slow and all-natural maceration of hand-picked whole plums or zwetschgen on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.
For this Pruim, they used the old plum variety Belle De Louvain, hand-picked in Limburg, Belgium. Maceration took almost four months and the lambics for both maceration and blending originate from six different barrels and thirteen different brews, of which the oldest brewed end of October 2018. The weighted average age of this fruit blend is almost 22 months. The final proportion of fruit used is 385 grams of plums per litre of Pruim. Almost half of the cereals used originate from the Pajottenland. 100% 3 Fonteinen brewed lambic.
For this blend of Oude Geuze Cuvée Armand & Gaston, we blended lambikken from four different barrels and ten different brews. As we used about 20% of four-year old lambik and a lot of two year old lambikken, the weighted average age of this blend upon bottling was 24 months. Add to that another three years of cellaring which brings the weighted age of this bottle to 50 months upon its release. More than 80% of the cereals used in the brews for this blend, were sourced from our own Pajottenland Cereal Collective. While blending, we added some honey from our own bee hives in our Schaarbeekse cherry field.
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