Meat, Heat, and Zero Pretence.
Right now, we’re slinging a small-but-solid bar menu. Think filthy smash burgers, sticky chicken wings, and flat iron steak with smoked salt and chilli chimichurri. All of our meat comes from the farm we call home, with the rest of our produce being sourced locally from around the Cotswolds. We’re currently working on our full BBQ menu - a rotating line-up of low 'n’ slow weekly specials coming soon. The bar menu isn’t going anywhere, but things are about to get a whole lot smokier.
Our Menu
-
Bar Menu
Our current bar menu keeps it simple, salty, and seriously satisfying: dry rub wings or their saucy counterpart (the “moist” kind), a filthy double smash burger, flat iron steak with smoked salt and chilli chimichurri, and crispy smashed potatoes that are dangerously addictive. It’s the kind of food that pairs best with a cold pint and zero plans.
-
Sunday Roast Menu
Sundays at Ember = plate-hugging comfort: pick Beef, Pork, or our Wild Mushroom Pie and we’ll load it with a big Yorkie, crispy roast potatoes, scandalously thick gravy, honey-roasted carrots & parsnips, garlic tenderstem broccoli, plus your choice of creamed spinach with leeks & gruyère or cauli cheese. Sundays, sorted. Booking required - please email: hello@embertaproom.com.
-
BBQ Menu
Long gone are the beige trays and meat mountains. Expect smoked, charred, glazed and grilled to show up in dishes you wouldn’t normally file under “BBQ.” Think crisp, smoky, sauce-kissed, crafted with our farmer’s best cuts and seasonal produce from around the Cotswolds. Served ’til it’s gone, then we move on.