Meat, Heat, and Zero Pretence.
Right now, we’re slinging a small-but-solid bar menu. Think filthy smash burgers, sticky chicken wings, and flat iron steak with smoked salt and chilli chimichurri. All of our meat comes from the farm we call home, with the rest of our produce being sourced locally from around the Cotswolds. We’re currently working on our full BBQ menu - a rotating line-up of low 'n’ slow weekly specials coming soon. The bar menu isn’t going anywhere, but things are about to get a whole lot smokier.
Our Menu
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Bar Menu
Our current bar menu keeps it simple, salty, and seriously satisfying: dry rub wings or their saucy counterpart (the “moist” kind), a filthy double smash burger, flat iron steak with smoked salt and chilli chimichurri, and crispy smashed potatoes that are dangerously addictive. It’s the kind of food that pairs best with a cold pint and zero plans.
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BBQ Menu
We’re still tinkering with our BBQ menu. Expect classics like smoked brisket, pulled pork, and ribs, along with rotating specials of whatever we feel like throwing on the smoker that week. We handpick the cuts with our farmer, slow-cook them over wood, and serve them until they’re gone. No two weeks will be the same. Just proper BBQ, done right.